Absinthe Blog

No sooner have Americans recovered from their first Absinthe hangover then they are now being confronted with the prospect of Absinthe cocktails.

The fact of the matter, is that expert “mixologists” have been hard at work in their laboratories creating delicious new ways to drink the 106 proof spice flavored liquor after bartenders across America reported numerous instances of having to extinguish people who spontaneously erupted into flames after consuming multiple shots of the high-octane-hooch.

The good news, is that the people are all OK and the Absinthe cocktails that are now being poured in drinking establishments across the land are said to be tasty and strong.

In fact, it is the makers of Kubler Absinthe, who by the way know a few things about it, being that they are the oldest distiller of the magic liquid in Switzerland that have come up some of the best rated absinthe cocktails that are currently being swilled.

So if you have ordered up your first shot of absinthe and got your eyebrows singed when you drank it, don’t despair, because the following is a couple of the proven delicious cocktail “formulas” that the folks at Kubler have so kindly provided. 

The Absinthe Cocktails

The Mint Muse
1 1/2 oz. Lucid Absinthe
2 oz. Pineapple Juice
Muddled fresh Mint Leaves
Lime Wedge or slice
Topped with a splash of Sprite or 7-UP

Muddle mint leaves with the lime wedge or slice and add Lucid or Kubler absinthe. Add crushed ice and pineapple juice and mix briefly. Top with a splash of Sprite or 7-UP and add mint sprig.

Starry Night
2 1/2 oz. Van Gogh Dutch Chocolate Vodka 
1/2 oz. Lucid Absinthe 
1/2 oz. Simple mixing Syrup
Crushed chocolate cookie on moistened rim of glass
Garnish with a small scrape of Chinese Star Anise

In an ice filled shaker, add the vodka, absinthe, and mixing syrup. Shake well and strain into the chocolate cookie crumb-rimmed martini glass.  Add the scrape Chinese star anise lightly on top.

The tools involved in the preparation and enjoyment of absinthe are nearly as famous as the green liqueur itself, and in fact the drinking ritual involves a number of unique tools and paraphernalia. The tools of absinthe preparation have been featured prominently in a number of famous works of art, including famous works by Pablo Picasso and other famous artists of the 20th century. These famous tools have also figured prominently in a number of classic novels, poems and other works of literature. With all this attention, it makes sense for all absinthe enthusiasts to take a look at the tools of the trade.

The minimum tools needed to prepare a proper glass of this green liqueur include a clean glass, a sugar cube, a specially designed slotted spoon and a supply of chilled water. When it comes to combining these ingredients, the ritual surrounding the creation of a proper glass of absinthe hold nearly as much mystery as the drink itself, and just thinking about the many famous individuals who have shared this ritual, from Ernest Hemmingway to Pablo Picasso, adds to the allure.

The Absinthe Spoon

The absinthe spoon is perhaps the most famous of all absinthe paraphernalia, and antique spoons have often been top sellers at auction and on the collectors market. What makes the spoon suitable for absinthe preparation are the special slots of holes they contain. During the preparation of a glass of absinthe, a sugar cube is placed atop one of these specially slotted spoons, and a glass of cold water is poured over the top of the spoon, melting the sugar and relieving the drinker of the notoriously bitter taste of the drink.

The Absinthe Glass

Many antique absinthe glasses, especially those with a long and storied history, have also sold for great sums of money, and for many absinthe connoisseurs the glass itself is a big part of the preparation ritual. The classic absinthe glass is generally between six and seven inches tall, perfect for pouring the perfect glass of this classic green liquid.

The Absinthe Fountain

For those in search of something a little more special and a little unique, there is the absinthe fountain. The absinthe fountain represents perhaps the utmost in the absinthe ritual, and these elegant contraptions were a focal point of absinthe enjoyment in the past. These absinthe fountains were ornate creations of metal and glass, equipped with two to six small spigots. The upper glass part was filled with ice and water, allowing the absinthe drinkers to place their glasses, with the sugar cube in place, under the spigot and allow the water to slowly drip into the glass and melt the sugar. Absinthe fountains are still available from time to time, although the prices tend to be quite high.

There is a form of alcohol that has been banned in America for almost a century. This type of drink is called absinthe and it is now legally available in the United States. Two brands have already been approved by the Food and Drug Administration: Lucid Absinthe as well as Kubler Absinthe. Both are quality absinthes which I defintely recommend.

Finding Absinthe For Sale in the USA Now Just Got A Lot Easier

With the absinthe ban now lifted, you can find Absinthe for sale offline in some retail liquor stores, as well as online. You can easily find absinthe for sale online via a number of different websites.

The two main countries that have absinthe for sale for folks in the United States is Switzerland and their Swiss Absinthe as well as the Czech Republic and their Czech Absinthe. These two locations are the main producers of absinthe in all of the world. The absinthe for sale in Switzerland is green and is the most common form you will find. The absinthe for sale out of the Czech Republic is white and contains a stronger combination of herbs.

Other kinds of absinthe you may be interested in include French Absinthe as well as Spanish Absinthe. Personally, I highly recommend Swiss Absinthe because of their longer experience in making this mysterious drink.

However, whether you decide to purchase absinthe out of one country or the other, you are definitely going to be in for a fun time when you take advantage of this potent drink.

Absinthe is a form of alcohol that has the ingredients wormwood and thujone. These two things are what give absinthe the unique appeal it has on people. Many people who drink absinthe will tell you that you get a greater sense of clarity when intoxicated by this alcohol. It is believed that it will enhance your sense when you get buzzed off absinthe. That is why many Americans are grateful that absinthe is for sale online. It would be a shame if you had to actually travel out of the country to try this exotic drink – consider ordering online and getting the drink delivered right to your home.

If you are thing about buying absinthe for sale online, it is really quite easy. You can find absinthe being sold on a variety of websites on the Internet.

There are a few different brands you can choose from in order to satisfy your craving.

After almost a century long ban, America is about to be blessed with the legalization of absinthe. If you are reading this article, you maybe asking yourself what in the world absinthe is. Let me inform you that it is a great and terrific form of alcohol that is definitely going to sweep the American people right off their feet. Absinthe is a form of alcohol that contains the ingredients wormwood and thujone. It is a green colored liquor that allows you to keep clarity in a drunken state. Some people have said it actually makes then think clearer and enhances there senses when consuming this drink. Lucid absinthe is considered to be one of the best choices when it comes to the selection of different absinthe manufactures.

At $60 a bottle you can try Lucid Absinthe from MorrellWine. Morrellwine.com – Taste You Can Trust. They will deliver it right to your home.

The Ingredients that Make Lucid Absinthe

Lucid absinthe is made with grande wormwood, thujone, sweet fennel, green anise, and other fine European herbs. That is what makes Lucid Absinthe the best. It uses only quality ingredients straight our of Europe, no artificial anythings. The reason that absinthe was banned in the first place was because many government officials believed that thujone caused ill effects on people. Basically they thought this ingredient mad you go a bit whacko. Recent evidence has shown however, that Lucid absinthe contains only a little bit thujone and is safe for anyone of drinking age.

The Story Behind Lucid Absinthe

The creator of Lucid absinthe is Ted Breaux. He is an expert in the field of absinthe and he only uses traditional forms of brewing to make his absinthe. Lucid absinthe is made in France and is supplied by the Viridian Spirits Company of New York. Lucid is available right now in some high class spots in New York, New Jersey, and Massachusetts. You can also purchase it online if you wan to enjoy the absinthe experience.

Absinthe is a mysterious drink that not a whole lot of people know about. If you have ever seen the movie “Eurotrip” there is a part where a green fairy flies around when the kids drink this alcohol. Absinthe is also referred to as the green fairy. Since Absinthe is already legalized and available to buy in the USA, Lucid absinthe is the best and that you should purchase this kind before any other type. You will receive the full experience when you select this kind.

Absinthe King and Absinthe King Gold are two Czech absinth products that claim to be based after authentic Swiss recipes. They consider wormwood to be the most important herb for absinthe production and perhaps neglect the addition of other herbal essences that would render a pleasing bouquet. Instead they rely heavily on high alcohol and thujone content. Absinthe Kingis 70% alcohol with 10mg/kg thujone. Absinthe King Gold also contains 70% straight alcohol, but weighs in with a reported 100 mg/kg thujone. With heavy price tags and bitter tastes, these Czech absinths seem only to attempt to gain profit from a world obsessed with the mysteries that surround French and Swiss absinthes.

Another Czech absinthe that carries a heavy price tag and high alcohol content is Absinthe Original. Absinthe Original claims to respect and adhere to a 200 year old secret Swiss recipe. High quality ingredients with no artificial flavors or colors are used to create an absinthe experience that the makers claim as one of the world’s most demanded. Herbal extract of angelica, hyssop, juniper, nutmeg, and wormwood are used to create a complex bouquet. 70% alcohol is sure to light up your mind. At around $100 per 75 cl (25.36 oz), this product certainly should induce an original buzz.

Staroplznecky Red Czech absinthe markets its product seemingly based on the foundations of self-proclaimed fancy bottles and its red hue. With hints of cinnamon promised in every sip, the makers of this 60% alcohol, 10 mg/kg thujone containing hard beverage employ a sales campaign based upon sexual innuendo, artistic bottles, and social acceptability.

Admittedly lacking an anise-flavored bouquet as is traditional in all French and Swiss absinthes, Staroplznecky Red’s claim to fame may not be worth its price tag. Nice to look at, high in alcohol, and marketed towards sexual fulfillment, this red Czech absinthe may or may not deliver.

The brand of Czech absinth boasting the highest thujone content of 111mg/kg is Zele Premium Absinthe. At 151 proof (75.5% alcohol) this absinthe style beverage is both bold and bitter. For those who want to experience the two most noteworthy ingredients of classic French or Swiss absinthes, this is your product. With a natural green hue, this concoction claims to send the mind on an adventurous journey while simultaneously pleasing the pallet. An entire liter for $239.00 US, the price may be worth the journey or it could just be a down payment for a hospital trip. Drink with care!

There are countless different types of alcohol out on the United States market today. Alcohol has been enjoyed for centuries by a number of people for all sorts of different activities. There is a new type of alcohol that is about to join the others in American liquor cabinets next year. The type of alcohol that everyone will be able to enjoy is called absinthe. Absinthe has been banned for the last near century for a few different reasons, but all you need to know is that it is back.

One of the most traditional types of Absinthe is Kubler, and it is already legal and selling in the USA. Absinthe is a type of alcohol that contains both wormwood and thujone, the main ingredients that make absinthe the distinctive drink that it is. Several companies produce absinthe but none of them maybe as traditional and unique as Kuber.

Kubler absinthe was revived in 1875 in Switzerland by swiss absinthe expert Val de Travers. A brief history lesson would tell you that Val de Travers is the great grandson of the original Kubler founder Yves Kuber. He used the old family recipe and added a few new things to create the real absinthe drink that we will all be able to consume. When the ban was first lifted in Switzerland in 2005, Kubler absinthe was the first to be produced. Now with the ban lifted in the USA, it is again one of the first to be legalized as well.

Unlike most absinthe drinks that are green, Kubler absinthe is actually white. This is because it uses a strong mixture of different herbal ingredients and a big chunk of star anise. It is white because unlike most absinthes, Kubler absinthe uses underground clandestine roots. Kubler absinthe is the largest selling absinthe in Switzerland, and it is rapidly expanding. There is no doubt in my mind that Kubler will also be a huge hit in the USA, as well.

Kubler absinthe has been exported to Mexico and to Japan. This drink has been taken to these places in hopes to take advantage of the American tourist who travel to these places. The movement of Kubler is now hitting America with a big bang. If you want to order this wonderful absinthe drink, check out the deals online or hit the local store that just might have a bottle.

Absinthe is a form of alcohol that has a long history attached to it. Kubler absinthe is a vital player in the entire story of this drink. This historic and very traditional absinthe is now about to infiltrate all American liquor stores and shelves. All legal aged Americans will have the chance to consume this one of a kind alcohol and enjoy the wonderful effects that it causes your mind and body to have.

There are numerous different sorts of alcohol available on the market today in America. Now you can add one more to this long list, Lucid Absinthe. Absinthe is back on American alcohol shelves for everyone´s enjoyment. It has been banned for almost a century now because of the effects it has on people. Two absinthe’s have been approved for sale in the USA, both Lucid Absinthe and Kubler Absinthe.

At $60 a bottle you can try Lucid Absinthe from MorrellWine. Morrellwine.com – Taste You Can Trust. They will deliver it right to your home.

I will explain these interesting effects you receive from drinking this potent alcohol drink later in this article. Before I do however, let me tell you what Absinthe is for all those people who don´t know and maybe a bit curious.

Absinthe derives it´s name from the word “artemisia absinthium,” which is the botanical name for the bitter herb wormwood. Along with wormwood, absinthe also contains the molecule thujone. Thujone is what causes the mind altering state which has stirred so much controversy over this popular yet illegal drink. Centuries ago in countries like Europe, doctors used to use this drink as a form of medicine to cure all sorts of diseases and illnesses. For the most part, people believed it worked and absinthe started becoming more and more popular. In the beginning of the nineteenth century, there was over forty distilleries providing this drink until 1905 came around and something crazy happened. Absinthe was already under a bit a scrutiny about its effects on people, so when a man killed his entire family under the influence of this drink, absinthe was thus banned.

This drink was banned in Switzerland, the country absinthe originated form thus leading America not to allow it on its own liquor shelves. The ingredient thujone was the main concern for this ban. People believed that thujone lead to people being delirious and would cause people to hallucinate. However, recent evidence has shown that old forms of absinthe contained only small amounts of this molecule. This lead to the company called Kübler to file a petition to American legislators on the grounds that their was only small amount of thujone in this drink.

Considering Lucid Absinthe in the USA

Absinthe has a number of names it goes by. One of the most popular alias it goes by is Green Fairy, for its distinctive green color. Since the return of absinthe is here, one of the leading companies you should consider is Lucid Absinthe. World renowned absinthe expert T.A. Breaux is the man behind Lucid absinthe. This wonderful brand of absinthe is made in the history filled Combier distillery, and is manufactured to strict traditional French methods. Unlike a number of other absinthe distillers, Lucid Absinthe uses a full measure of Grande Wormwood, green anise, sweet fennel, and other fine European herbs. No artificial additives, oils, or dyes are used when it comes to Lucid Absinthe. So if it is quality you are looking for, Lucid absinthe is the correct solution.

The Effects of Lucid Absinthe

When drinking Lucid Absinthe, unlike regular alcohol, it gives you a clear headed drunkenness rather than a feeling of being incoherent. Many famous people like Ernest Hemingway and Vincent Van Gogh used to drink absinthe to do their best work. Lucid absinthe increases your senses while still giving you the buzz you crave when drinking any form of alcohol. In addition, another cool thing about Lucid absinthe is its eye catching bottle. Literally, eye catching, because there are two piercing, cat like eyes on the bottle hypnotizing you as you see it. It is completely black with these two eyes on top and the Lucid logo on the bottom. The look of the bottle is as extraordinary as the drink itself. Since the ban is lifted for absinthe in America, the first bottle you should grab is Lucid Absinthe.

The effects that traditional absinthe on your body and mind are enveloped in much rumor and myth. The first step in the creation of real absinthe is to macerate wormwood, fennel, and anise with ethanol. The resulting liquid is then distilled; the distillate reduced with water until the desired alcohol content is reached. A secondary herbal maceration is then completed with ingredients such as hyssop, coriander, angelica, veronica, and petite wormwood. This secondary maceration releases chlorophyll into the absinthe yielding the familiar green hue.

Absinthe was banned from much of this planet from the early 1900s until the early 2000s because of a chemical released during the initial macerating process: thujone. Thujone was considered to be a neurotoxin, inducing not only aphrodisiacal and hallucinogenic properties on the imbiber, but also great creative abilities combined with freed inhibitions. In the face of governmental regulation, violent madness was also attributed to thujone.

Modern chemical analysis has yielded thujone safe for human consumption in limited amounts. With the ban lifted in most countries excluding the US, production and interest in the intoxicating beverage has again reached high levels. People jump on the absinthe wagon in droves to be a small, continuing piece of its rich and mysterious legacy. They want to experience its reported abilities to reduce inhibition, flare creativity, and induce ravenous sexual appetites.

The truth lies here: Thujone has not been proven to induce any of these traits, nor have any of the other various herbal ingredients. One component of absinthe has been proven to induce many sorted effects on the human mind and body: ethanol – common drinking alcohol. It is present in absinthe in high quantities, 45 – 75 percent. It may well lessen inhibitory restrictions, induce promiscuous acts, and with extended abuse cause the mind to sense that which does not truly exist. But these effects on the mind and body are not reserved for absinthe alone, any booze will do.

For the complete Absinthe drinking experience, you would need a good Absinthe spoon.   This is not just your ordinary spoon; it is a slotted or perforated spoon where the sugar is dissolved. Once dissolved, it mixes with the absinthe and sweetens it. This is usually done by absinthe drinkers who want to reduce the liquor’s bitter taste.

The bowl of the Absinthe spoon is usually flat although drinkers can rest it on the glass rim because of the notch found in its handle. These spoons originated in the 1860s and usually feature a particular brand logo or name for advertising, similar to some alcohol paraphernalia that exist today.  Most of these spoons are made out of brass, which is plated in chrome, silver or gold.

In drinking Absinthe, you first have to place the spoon on the glass then stuff it with either one or two sugar cubes.  After that, you pour the Absinthe over it and see that it will dissolve the sugar.  But you would still need the water out of a decanter to create the typical louche.  The decanter is supposed to be filled with ice-cold water.  Once the water drips through the holes in the Absinthe spoon and into the Absinthe, the drink then changes from its green color to a milky white.

There is another less popular kind of the Absinthe spoon called “Les Cuilleres” spoon. The difference is that it has a spoon bowl that is quite normal and with a sugar holder that is built into its handle.  There are other varieties of Absinthe spoons on the market, usually replicas of original pieces made in larger quantities today.  But only the original Absinthe spoon will give you the perfect Absinthe drinking experience, just like you are sitting in the Moulin Rouge, the popular Absinthe bar in Montmartre, France.

How does Czech absinthe differ from traditional absinthe? The world is in the midst of a new surge in the popularity of absinthe in general, but is important to differentiate between real absinthe and the faux types. This is not to insinuate that Czech-style absinthes are never the real deal; however most generally they are lacking certain key ingredients: namely, anise. These varieties have come to be known as Bohemian-style as they are produced in the Czech Republic. They often are called absinth, the lacking “e” at the end signifies the Bohemian-style recipes.

While traditional absinthes are named after grande wormwood (Artemisia absinthium), they contain a relatively small amount of the plant by volume. The main ingredients of traditional absinthe, named the “Holy Trinity” by connoisseurs, are wormwood, fennel, and anise, with anise being the predominate herb. Thus anise also lends absinthe its dominant flavor. Czech/Bohemian absinths generally lack anise or contain very little.

The primary component that all absinthes contain is ethanol – common drinking alcohol; and they contain it in large amounts. Czech absinthes also contain wormwood, which when combined with ethanol is extremely bitter. Traditional absinthes such as those produced in France and Switzerland are not bitter, but yield a much smoother, anise-flavored experience. In essence, Bohemian-style absinths are not really absinthes at all. They are simply wormwood-containing ethanol marketed under the guise of traditional absinthe in order to reap the profits generated by the new surge of absinthe consumption.

Another important difference in Bohemian-style absinths is that they are generally not produced by the process of distillation. They are simply high-proof alcohol or vodka cold mixed with herbal extracts and tinted with artificial coloring. Traditional varieties are distilled and twice macerated herbal/alcohol blends. In order to compete in the ever-discerning market of absinthes, some Czech absinthe producers are embracing the traditional methods of distillation/maceration along with traditional ingredients, thus breaking away from the Bohemian absinth stigma.