Absinthe Blog

Since 1920, Hill’s Absinth has become what is probably the world’s best selling Czech variety. With Artemisia absinthium being the main herbal ingredient, the beverage boasts a distinctive bitter taste. With 70% alcohol by volume, the beverage boasts a hefty buzz. Emerald green in color to represent traditional French absinthes, Hill’s Absinth contains a meager 1.5mg/kg thujone content. A 70 cl (25.36 oz.) bottle runs the internet purchaser around 20 pounds - this is no doubt one of the most least expensive absinthes you can buy. For those wishing to experience a Czech brand absinth, Hill’s is probably a good bet. Grab a bottle and get down, Bohemian style!

There are two main countries that produce absinthe, Switzerland and the Czech Republic. Many of the traditional absinthe drinkers prefer the kind that is distilled out of the Czech Republic. A popular bottle that a number of absinthe drinkers select to buy is Bairnsfather Bitter Absinthe. Bairnsfather Bitter Absinthe contains the maximum amount of wormwood allowed in this form of drink. That is why many people love this type of alcohol. Countless individuals consider Bairnsfather Bitter Absinthe a “real” absinthe because it isn´t watered down. Bairnsfather Bitter absinthe contains fifty five percent alcohol and comes in a 50cl bottle.

Absinthe is a very unique form of alcohol that is said to bring you to an extreme sense of clarity. A perfect type of absinthe that will deliver this feeling is called Vision Absinthe. Vision Absinthe is a bitter type of absinthe that contains generous sums of wormwood, thujone, and other herbal extracts that include fennel and anise. Vision Absinthe is a Czech Republic form of absinthe which means it uses traditional methods to create this one of a kind drink. Vision Absinthe comes in a cool looking green bottle and is considered by many to be among the best brands of absinthe available to buy.

One of the more remarkable brands of Czech absinthe is Trul Absinthium 1792 Absinthe. Like most Czech types of absinthe, Trul Absinthium 1792 Absinthe has a strong and distinctive flavor of herbs. The unique thing about Trul Absinthium is that it contains a slightly higher amount of thujone compared to other absinthe bottles. It also has a high volume of alcohol, which is seventy percent. Trul Absinthium 1972 Absinthe is a good absinthe to drink for first time drinkers of this alcohol. The actual color of Trul Absinthium is blue before you add water which is somewhat different as well. This is a great choice because it is fairly priced and is very good.

There are several different brands that produce absinthe for your enjoyment. A number of them have cut back on how much wormwood and anise they use however. Reality Absinthe is one of the traditional types of absinthe that has bucked this trend. Reality Absinthe contains the maximum amount of wormwood allowed in any absinthe drink. In addition, Reality Absinthe also has added more anise which gives it a distinctive taste and sweetness. Reality Absinthe contains sixty percent alcohol and 26mg of thujone. If you want a remarkable tasting type of absinthe, try Reality Absinthe because it has a very unique flavor.

Czech Absinthe - A Closer Look at Czech Absinthes

Czech style absinthes are not really absinthes at all; they’re absinths. The missing ending “e” signifies the absence of anise in the primary maceration stage of production. Often called Bohemian style absinthes, they lack the mellow, smooth herbal bouquets of their French and Swiss champions.

That is not to say that they do not possess their own magic to offer the world. Although they contain little or no anise, fennel, or other herbs commonly found in traditional absinthes, they do still offer excessively high alcohol content and maximal amounts of Artemisia absinthium – tall wormwood. It is the wormwood in classic absinthe recipes that offers the chemical thujone. This chemical is what was traditionally considered to release inhibitions, inspire creativity, and lead to hot sexual appetites. It was also the accused culprit that led to the banning of absinthe from much of the planet; supposedly causing violent, homicidal madness as well. Although, through modern chemical analysis thujone was cleared of its bad name, its reputation for these mysterious causations endures.

Truth be known, the only substance in absinthes, traditional or contemporary, that cause unordinary effects is ethanol. Although thujone is shown to be a mild inducer of convulsions at high levels in lab animals, there is no magic in its makeup. When humans consume any concoction made with such high levels of alcohol, anything is likely to happen.

However, the notoriety achieved by absinthe still attracts doves of drinkers to try it in vain attempts to connect with the mystical forces that supposedly surround it.