The effects that traditional absinthe on your body and mind are enveloped in much rumor and myth. The first step in the creation of real absinthe is to macerate wormwood, fennel, and anise with ethanol. The resulting liquid is then distilled; the distillate reduced with water until the desired alcohol content is reached. A secondary [...]
Entries from May 2007
The Effects of Absinthe on Your Body and Mind
May 28th, 2007 · 2 Comments
Tags: About Absinthe · Absinthe Effects
Absinthe Spoons – All About Them
May 27th, 2007 · No Comments
For the complete Absinthe drinking experience, you would need a good Absinthe spoon. This is not just your ordinary spoon; it is a slotted or perforated spoon where the sugar is dissolved. Once dissolved, it mixes with the absinthe and sweetens it. This is usually done by absinthe drinkers who want to reduce the liquor’s [...]
Tags: Absinthe Spoons
Czech Absinthe - What Makes It Unique? A Closer Look at Czech Absinthe
May 26th, 2007 · 1 Comment
How does Czech absinthe differ from traditional absinthe? The world is in the midst of a new surge in the popularity of absinthe in general, but is important to differentiate between real absinthe and the faux types. This is not to insinuate that Czech-style absinthes are never the real deal; however most generally they are [...]
Tags: About Absinthe · Czech Absinthe · Varities of Absinthe
Order Absinthe – How to Order Absinthe Online
May 23rd, 2007 · 1 Comment
To order absinthe online, one need only perform a basic search from any major search engine. The results will invariably reveal multiple international producers and distributors. A common question concerning ordering absinthe online addresses rather or not it is a legal endeavor to begin with. In most cases, it is. However, it normally is a [...]
Tags: Buying Absinthe Online
Swiss Absinthe – Exploring Fine Swiss Absinthe
May 23rd, 2007 · No Comments
Although the liquor known as absinthe was officially discovered by Dr. Pierre Ordinaire, a Frenchman, he was in Switzerland at the time. For that reason the Swiss claim a shared ownership of the famed juice. When the thujone-containing beverage became known as “madness in a bottle”, the international community banned the sale and distribution of [...]
Tags: Swiss Absinthe · Varities of Absinthe
Absinthe and Thujone
May 21st, 2007 · 1 Comment
Aside from alcohol, the other main component in Absinthe is thujone. Although thujone’s mechanism is not known, it is considered to be a convulsant. It is believed that there are structural similarities between thujone and tetrahydrocannabinol, which is the active component in marijuana. This made people think that both substances have the same site of [...]
Tags: Thujone
Absinthe Cocktail Guide - How to Make and Drink Absinthe Cocktails
May 20th, 2007 · 1 Comment
Absinthe cocktails are as numerous and varied as the myths and legends that surround the distilled adult beverage. The cocktails listed here are all creations of enthusiasts of The Green Fairy from times near and far. Let it be known that absinthe in its traditional form is a highly alcoholic, twice-macerated distillate that is flavored [...]
Tags: Absinthe Cocktails · Drinking Absinthe
Absinthe Ingredients – The Main Ingredients of Absinthe
May 20th, 2007 · No Comments
The primary ingredient in absinthe is common drinking alcohol, ethanol. The hard beverage is classified as liquor, not a liqueur as commonly misconceived. It is created through a double macerating and distilling process. The three ingredients most universally accepted for the making of absinthe are green anise (Pimpinella anisum), wormwood (Artemisia absinthium and Artemisia pontica), [...]
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Why Drink Absinthe? Plus Absinthe Drink Recipes
May 20th, 2007 · 1 Comment
Why should anyone want to drink absinthe? Why should a person wish to drink a solution of wormwood, fennel, and anise macerated in high concentrations of ethanol? The reasons are uncountable!
Many are attracted to the act of drinking absinthe through the repetition of stories of its consumption by many a famous historic character: Picasso, Vincent [...]
Tags: Absinthe Recipes · Drink Absinthe · Drinking Absinthe
Absinthe Liquor - An Absinthe Liquor Drinker’s Guide
May 20th, 2007 · No Comments
Absinthe is defined as a distilled, highly alcoholic, anise-flavored drink that is derived from a variety of herbs. Absinthe is not bottled and has no added sugar so it cannot be technically classified as a liquor or spirit, even though it is usually referred to as Absinthe liquor.
There is a special way to drink Absinthe. [...]
Tags: Absinthe Liquor



